Pineapple Hospitality

Bed and breakfast supplier in St. Charles, Missouri
Why Pineapple?
They believe that innovation is so rapid and rampant that they serve as a conduit for bringing "fresh ideas to hospitality". Many of the suppliers that they work with are not familiar with providing products to the lodging industry, but they have products that are very appropriate for lodging and Pineapple bridges the gap. They also serve as a filter. They only agree to provide products that they would use in a hotel that they might own or manage and that they would use for guests in their own home.
What is Pineapple and What Do They Do?
They are a distribution and marketing company unlike any you have previously known. They are small, but nimble and responsive. They focus on products and services that deliver higher levels of guest satisfaction, increased profitability, while balancing environmental and social responsibility.

They provide innovative and profit enhancing products
They propose, provide and execute energy and water efficient projects.
They provide "Green" marketing programs and Environmental Marketing/Consulting.

Some of their strategic partners include The Florida Green Lodging program, Boston Green Tourism, EcoGreenHotel, and The Green Meeting Industry Council.
Where is Pineapple?
Pineapple Hospitality has a corporate office in St. Charles, Missouri. Downtown St. Louis is 25 miles to the east. St. Charles is rich in Lewis and Clark history and was the first state capital of Missouri. Our central location enables us to ship anywhere in the U.S. within 4 business days via ground.
Who is Pineapple?

Pineapple Hospitality, Inc. was founded in 2005. Their roots run deep in hospitality stretching back to the early 1970's. Their background includes 20+ years of managing hotels and 10+ years of providing products, programs, and services to the lodging industry. You will find some familiar products and programs as well as "fresh" products and programs. They provide products that improve guest satisfaction, increase profitability, reduce environmental impact and/or improve the health and well being of your staff and guests.